Ćevapi. One of the most popular Sarajevo specialties, that is being produced around here for ages. Small sausages with bred (Somun) and onion. For higher enjoyment include Kajmak and Yoghurt. Simply delicious. Hungry again.

This time second most popular meal in Sarajevo, pita (pie).

We have various kinds of pitas (Burek – with meat, Zeljanica – with spinach, Sirnica – with chesse, Tikvenica, with pumpkin, and many many variaition).

Also, perhaps you may satisfy your hunger with Sarma, rice, meat inside, and outside cabbage, or some other green cover, such as grapevine leafs. Delicious.

Next on the list, Sogan Dolma, onion around, meat inside. Old traditional Bosnian meal.

It is morning, breakfast time.

Perhaps this time you go with Pura. Corn flour made meal with the additional ingredients such as yoghurt, cheese, kajmak or else. Everything you desire.

Perhaps the tortellini would be the similar thing, but not at all. Inside meat, outside pasta creates Klepe. One of the most popular ones.

Bosanski lonac (Bosnian pot). The name says everything. Little bit of everything, vegetables, meat, all cooked together.

Sitni ćevab - special Bosnian meal, made of lamb meet, various vegetables. Simply delicious. Begova čorba (Bey’s stew), a stew made of chicken meat, rice, various vegetables, including Hibiscus esculentus = Bamya tur. plant = Okra, one of the world most famous aphrodisiac that mother nature has ever offered to us.

Tarhana, light soup made of cracked wheat (or flour), yoghurt, and vegetables fermented then dried. Today offered amongst Sarajevo restaurants in various kinds.

Škembe čorba, I will not explain what this really is. Interesting and delicious meal. Maybe you first try it and then let me know what it really is.

Ječmena čorba (Barley stew) simply made of barleys in various kinds. Must try it.